BUTTERED SPINACH WITH VINEGAR

07 Jun BUTTERED SPINACH WITH VINEGAR

Posted at 22:25h in Blissful Eating Healthy Recipes, Salads, Side Dish by Skinny

Lose Belly Fat fast with this great tasting salad. 13 minutes to an unbelievable dish.

INGREDIENT ITEMS

4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
6 tablespoons (3/4 stick) unsalted butter
2 teaspoons (or more) red wine vinegar
Kosher salt, freshly ground pepper

DIRECTIONS

Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.

Prep Time:

5 Minutes

Cook Time:

8 Minutes

Ready In:

13 Minutes