ROASTED ASPARAGUS WITH BALSAMIC VINAIGRETTE

07 Jun ROASTED ASPARAGUS WITH BALSAMIC VINAIGRETTE

Lose Belly Fat fast with this great tasting asparagus dish!  You won’t believe how great this tastes and helps you lose weight.

INGREDIENT ITEMS

  • 1 pound fat spears of asparagus, woody ends snapped off
  • 1 tablespoon olive oil
  • 1 tablespoon Walden Farms® Balsamic Vinegar
  • Salt & pepper to taste

DIRECTIONS

  1. Preheat oven to 450F
  2. Measure olive oil and vinegar and add pour onto a rimmed baking sheet
  3. Trim away some skin from the stem ends of the spears with a vegetable peeler.
  4. Roll the spears in the oil and vinegar until coated all over.
  5. Season with salt and pepper.
  6. Roast for 7 – 10 minutes (watch closely as it goes fast) until the desired tenderness.

Prep Time:

30 minutes

Cook Time:

7 – 10 minutes

NUTRITION FACTS

  • Calories: 45
  • Protein: 2 grams
  • Total Fat: 4 grams
  • Sat Fat: 1 grams
  • Carbs: 4 grams
  • Fiber: 2 grams
  • Net Carb.: 2 grams
  • Sodium: 2 miligrams
  • Cholesterol: 0