29 Feb Beef Bouillon Pot of Gold Stew
Warm up your week with this hearty and flavorful BW Beef Bouillon Pot of Gold Stew. Packed with savory ingredients, it’s a culinary delight that’s easy to whip up!
- 1 envelope BW Beef Bouillon, prepared as directed
- 1 clove garlic (or to taste)
- 3 oz stew meat, cooked
- ΒΌ cup water
- 1 carrot
- 1 splash hearty red wine
- 1 Tbs tomato paste
- 1 tsp thyme
- 1 Tbs Worcestershire sauce
- 2 sprays of ‘I Can’t Believe It’s Not Butter’
- Black pepper to taste
Combine all ingredients in a small saucepan over low heat for 15 minutes, allowing the flavors to meld into a pot of culinary gold.
Enjoy the rich and satisfying taste of our Beef Bouillon Pot of Gold Stew!