03 Nov SKINNY CHICKEN SALAD
This is a marvelous recipe that’s sure to make it’s way into your favorite ‘quick and easy dish’ category. It’s a great way to use leftover chicken and you’ll find it’s great when paired with these crunchy ranch protein chips, or on a salad.
INGREDIENTS
- 2/3 cup Cubed Chicken Breast
- 1 Green Onion
- ΒΌ cup Chopped and Peeled Cucumber
- 1 tbsp Reduced Fat Sour Cream
- 2 tsp Grain Dijon Mustard
- 1 tsp Lemon Juice
- 1/8 tsp lemon peel
- Pinch of Salt
- Pinch of Pepper
DIRECTIONS
- Mix everything together in a big bowl, stirring well to blend in the lemon juice and sour cream.
- Serve on a large bed of greens!
NUTRITION FACTS
- Calories: 164
- Fat: 4g
- Sat Fat: 1g
- Cholesterol: 88mg
- Sodium: 1160mg
- Carb: 7g
- Fiber: 1g
- Protein: 23g