30 Nov ‘Twas the Night Before Christmas Treats
A delightful holiday treat that’s easy to make and perfect for sharing with loved ones!
Ingredients:
- 1 envelope BW Chocolate Mini Crisps
- ¼ cup sugar-free marshmallows
- 1 tablespoon “I Can’t Believe It’s Not Butter”
- ½ teaspoon vanilla
Directions:
- In a heavy-bottomed saucepan, melt the butter over low heat.
- Add the marshmallows and vanilla, stirring until fully melted and smooth.
- Turn off the heat and fold in the BW Mini Crisps, mixing until well-coated.
- Spray a small dish with non-stick spray (e.g., Pam) or line it with wax paper.
- Transfer the mixture to the dish and press it evenly into the pan.
- Let it cool, then cut into squares.
- Enjoy!