05 Dec Gingerbread Cupcakes
Ingredients:
7 Envelopes BW Gingerbread Mug Cake
1 Tbsp Vanilla
2 TBSP Heavy Cream
8 oz water
2 Egg
3 Sprays I cant Believe it’s not butter
1 tsp All Spice
Directions
Mix all ingredients together until Smooth
Spoon into cupcake pan with liner.
Cook 15 Minutes at 350 Degrees.
Cool and Top with Sugar free Redi Whip.