28 Jun Cracklin’ Caramel Ice Cream
Ready for something cool and different to soothe you into a relaxing summer vibe? Look no further than this protein packed ice cream recipe!
- 1 (3 1/2 ounce) package BW pudding mix (any flavor)
- 1 caramel crunch bar cut up
- 1 cup almond milk
- 1 (12 ounce) carton Cool Whip, thawed
In a blender, briefly combine milk and pudding powder and crunch bar bar until smooth. Quickly pour into small bowl and let stand 5 minutes. Use bowl scraper to fold the pudding into the cool whip, combining well. Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.