Gingerbread Lava Cake

Gingerbread Lava Cake

Ingredients:

Directions:

  • Mix Gingerbread mug cake mix with water in a bowl.
  • Pour half of mixture in mug, Put layer of caramel dip, Pour remaining mug cake mixture.
  • Cook in microwave as directed.
  • Top with chocolate syrup and serve.

Nutritional Facts

Calories 120- Protein 15g – Carbohydrate 12g – Fat 3.5g – Fiber 6g