Lemon Meringue Parfait

Lemon Meringue Parfait


  • 1 lemon meringue bar, cut up
  • ⅛ tsp. nutmeg
  • ¼ tsp. vanilla extract
  • ½ cup lowfat plain yogurt, divided
  • Whipped Topping


  • Using a glass bowl or cup, place ⅓ of the cut up bar on the bottom.
  • Mix the nutmeg and vanilla extract in ¼ cup of the yogurt and add on top of the bar.
  • Add a thin layer of whipped topping. Add another ⅓ of the bar followed by the remaining yogurt.
  • Top with whipped topping. Sprinkle the rest of the bar on top for an excellent presentation. Enjoy!

Nutritional Facts

Calories 150 – Protein 15g – Carbohydrate 18g – Fat 2.5g – Fiber 1g