Lemon Meringue Parfait

07 Sep Lemon Meringue Parfait

Ingredients:

• 1 lemon meringue bar, cut up
• ⅛ tsp. nutmeg
• ¼ tsp. vanilla extract
• ½ cup lowfat plain yogurt, divided
• Whipped Topping

Directions:

• Using a glass bowl or cup, place ⅓ of the cut up bar on the bottom.
• Mix the nutmeg and vanilla extract in ¼ cup of the yogurt and add on top of the bar.
• Add a thin layer of whipped topping. Add another ⅓ of the bar followed by the remaining yogurt.
• Top with whipped topping. Sprinkle the rest of the bar on top for an excellent presentation. Enjoy!

Nutritional Facts

Calories 150 – Protein 15g – Carbohydrate 18g – Fat 2.5g – Fiber 1g