Mac & Cheese with Parmesan Crust

17 Jan Mac & Cheese with Parmesan Crust

Ingredients

Butter- 3 tablespoons.

Milk – 2 cups.

Shredded Cheddar Cheese – 8 ounces.

1 pack of Blissful Wellness macaroni & cheese.

Grated Parmesan Cheese- 1/4 cup.

Seasonings- Such as salt paprika, cayenne, etc.- as desired.

Instructions Prepare your pasta as directed. Prep a casserole (1 1/2-2 quart) for nonstick. Preheat your oven to 350. Over medium heat, melt your butter. In another pot start cooking your Blissful Wellness Macaroni & cheese follow the directions on the box. When the mixture starts to bubble, you can slowly add the milk. Use a whisk to mix this as it reaches a boil and then turn the heat down, continuing to whisk (to avoid sticking) as the mixture thickens. Once your mixture has reached you desired thickness (about 4-5 minutes) you can stir in the cheddar cheese and the Blissful Wellness Mac & cheese. At this point you can use a spoon or similar object to stir. When the cheese has melted, remove from heat and stir in season. Place your macaroni and cheese into the prepared casserole and top with the Parmesan cheese. bake for 15-20 minutes or until bubbly with a hint of turning golden
Nutritional Facts: Calories 240 – Protein 23g – Carbohydrate 17g – Fat 9g – Fiber 1g