01 Dec Pumpkin Spice Cake Pops
Cake pops are a fantastic little innovation that involves baking a cake, letting it cool, crumbling it up, and mixing it with enough frosting to make tiny bite-size goods. We’ve got a healthier twist on the idea though. The pumpkin cake recipe used in these Pumpkin Spice Cake Pops is truly fantastic, and the combination of the two is even better. For a wonderful pumpkin dessert, that’s fun to make with the kids, give this one a shot!
Ingredients
- 4 pckgs BW pumpkin spice pancake mix
- 1 cup pumpkin puree
- 1 ½ cup water
- 2 cups Walden Farms marshmallow dip
Instructions
- Add water to BW pumpkin pancake mix then mix
- Pour Pancake mix into mini waffle iron
- Should make 2 or 3
- Place waffles in large bowl
- add WF dip and pumpkin puree mix together with hands
- Form a sticky dough and shape into balls shapes
- Place on wax paper to dry
- Now dip in WF Marshmallow dip
- (sprinkle with nutmeg, cinnamon, or pumpkin spice)
- Put it on a stick for a fun treat
Enjoy!