Pumpkin Spice Cake Pops

recipe Pumpkin Spice cake pops

Pumpkin Spice Cake Pops

Cake pops are a fantastic little innovation that involves baking a cake, letting it cool, crumbling it up, and mixing it with enough frosting to make tiny bite-size goods. We’ve got a healthier twist on the idea though. The pumpkin cake recipe used in these Pumpkin Spice Cake Pops is truly fantastic, and the combination of the two is even better. For a wonderful pumpkin dessert, that’s fun to make with the kids, give this one a shot!


  • 4 pckgs BW pumpkin spice pancake mix
  • 1 cup pumpkin puree
  • 1 ½ cup water
  • 2 cups Walden Farms marshmallow dip


  • Add water to BW pumpkin pancake mix then mix
  • Pour Pancake mix into mini waffle iron
  • Should make 2 or 3
  • Place waffles  in  large bowl
  •  add WF dip and pumpkin puree mix together with hands
  • Form a sticky dough and shape into balls shapes
  • Place on wax paper to dry
  • Now dip in WF Marshmallow dip
  • (sprinkle with nutmeg, cinnamon, or pumpkin spice)
  • Put it on a stick for a fun treat