07 Jun ROASTED ASPARAGUS WITH BALSAMIC VINAIGRETTE
Lose Belly Fat fast with this great tasting asparagus dish! You won’t believe how great this tastes and helps you lose weight.
- 1 pound fat spears of asparagus, woody ends snapped off
- 1 tablespoon olive oil
- 1 tablespoon Walden Farms® Balsamic Vinegar
- Salt & pepper to taste
- Preheat oven to 450F
- Measure olive oil and vinegar and add pour onto a rimmed baking sheet
- Trim away some skin from the stem ends of the spears with a vegetable peeler.
- Roll the spears in the oil and vinegar until coated all over.
- Season with salt and pepper.
- Roast for 7 – 10 minutes (watch closely as it goes fast) until the desired tenderness.
7 – 10 minutes
- Calories: 45
- Protein: 2 grams
- Total Fat: 4 grams
- Sat Fat: 1 grams
- Carbs: 4 grams
- Fiber: 2 grams
- Net Carb.: 2 grams
- Sodium: 2 miligrams
- Cholesterol: 0