Scallops with Edamame Hummus


Scallops with Edamame Hummus

Have this great combo snack for your WEIGHT LOSS DIET.  Take the pounds off and keep them off the Blissful Wellness way.

Ingredient Items

  • 1 (10-ounce) package frozen edamame (not thawed)
  • 1/4 cup water
  • 1 tablespoon unsalted butter, melted
  • 3 scallions, chopped (about 1/2 cup)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 1/2 pounds sea scallops (large)
  • 1 tablespoon vegetable oil


  1. Cook edamame on stovetop with water (1/4 cup) according to package directions (do not drain).
  2. Pulse in a food processor with cooking water, butter, scallions, lime juice, lemon juice, and 1/4 teaspoon sea salt to a coarse purée. Season with salt. Set aside.
  3. Stir together turmeric, curry powder, cumin and 1/2 teaspoon each of salt and pepper on a plate.
  4. Pat scallops dry and coat all over with spice mixture.
  5. Heat oil in a large nonstick skillet over medium-high heat until hot, then sauté scallops in 2 batches, turning once, until lightly browned and just opaque, about 4 minutes per batch.
  6. (Overcooking can toughen scallops to watch them closely). Serve scallops over edamame hummus.