Strawberry Banana Sugar-Free Fruit Punch

21 May Strawberry Banana Sugar-Free Fruit Punch

Ingredients

  • 3 packets strawberry banana gelatin mix
  • 24 oz. hot water
  • 30 oz. unsweetened pineapple juice
  • 72 oz. diet ginger ale

Mix together the gelatin mix and hot water; stir until dissolved. Add the pineapple juice and divide into 2 portions; freeze. One hour before serving, remove from the freezer and thaw to “slush” stage. To each portion, add 36 ounces of the diet ginger ale. Makes 3 quarts (ten 8-ounce servings).

 Nutritional Facts (per 8oz serving)

Calories 90 — Protein 15g — Carbohydrate 6g — Fat 0g — Fiber 0g