31 Jan True Love Ice Cream
Indulge in the creamy and delicious flavor of strawberry cheesecake with this homemade ice cream recipe made with pudding mix, almond milk, cheesecake bar and cool whip. Perfect for a romantic dessert.
- 1 (3 1/2 ounce) package BW pudding mix (any flavor)
- 1 strawberry cheesecake bar cut up
- 1 cup almond milk
- 1 (12 ounce) carton Cool Whip, thawed
In a blender, briefly combine milk and pudding powder and cheesecake bar until smooth. Quickly pour into small bowl and let stand 5 minutes. Use bowl scraper to fold the pudding into the cool whip, combining well. Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.